ENENENEN
FR
ES
RU
IT
TR
UKDouble cream
/dˈʌbəl kɹˈiːm/
/dˈʌbəl kɹˈiːm/Double cream
[NOUN]1
a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces
antonyms : single cream
What is "double cream"?
Double cream is a rich and luxurious dairy product with a high butterfat content. It is made by skimming the cream from cow's milk and contains around 48% to 50% fat. Double cream has a smooth and velvety texture, making it perfect for enriching sauces, desserts, and toppings. It adds a luscious and indulgent touch to dishes, providing a creamy and decadent flavor. Whether drizzled over fresh berries or incorporated into a creamy pasta sauce, double cream brings a luxurious richness to any culinary creation.
Examples
1. 400mls of double cream and it just spreads this creamy texture all through it.
2. It's a slightly soured double cream.
3. So you get that wonderful richness of the double cream, a little tang to it.
4. 200 millilitres in there and then add 100 grams of sugar to my double cream.
more